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STEP Eligibility
Tourism providers who wish to be eco-certified should first consider how they're going to approach establishing a system for measuring and managing their environmental, socio-cultural and economic impacts. To this end, we suggest you consider the following when preparing for eco-certification:

Sustainability Policy and Performance: A written policy incorporating relevant criteria under each principle category below appropriate to the location, nature and scale of your operations.


Environmental Impacts: Ongoing commitment to environmental responsibility.

Applicants must identify the ways in which their organization: 1) mitigates the negative environmental and ecological impacts associated with its operations and increases its positive environmental impacts; 2) establishes achievable targets to lessen negative environmental impacts and regularly monitors, records, and reviews the results.

Performance areas include: Greenhouse Gas Emissions Management and Reduction; Solid Waste Management, Reduction, Reuse and Recycling; Freshwater Consumption Reduction; Wastewater Management; Energy Efficiency, Conservation and Management; Ecosystem and Biodiversity Conservation; and Air Quality Protection and Noise Reduction.


Socio-Cultural Impacts: On-going commitment to socio-cultural responsibility.

Applicants must identify the ways in which their organization: 1) mitigates the negative socio-cultural impacts associated with its operations and increases its positive socio-cultural impacts; 2) establishes achievable targets to lessen negative socio-cultural impacts and regularly monitors, records, and reviews the results.

Performance areas include: Land Use Planning and Management; Preserving the Social Norms and Cultures of Local and Indigenous Communities; Employee, Client, Service Provider, and Community Education and Training; Customer Service; Group Management; Safety and Emergency Preparedness; and Community Benefit.


Economic Impacts: On-going commitment to economic responsibility.

Applicants must identify the ways in which their organization: 1) mitigates the negative economic impacts associated with its operations and increases its positive economic impacts; 2) establishes achievable targets to lessen negative economic impacts and regularly monitors, records, and reviews the results.

Performance areas include: Providing direct and indirect Economic Benefits to Local and Indigenous Communities as well as Conservation Organizations; Responsible Purchasing; Public Health; and Ethical Business Practices.


Innovative Best Practices: Actions your organization has taken that demonstrate exemplary performance within the travel and tourism industry in any of the above areas.

For more detailed information, please visit STI's Guide to Sustainable Tourism.

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